Garland G60-6R24RR NAT 6 Burner 60" Range, 24" Raised Griddle, 2 Standard Ovens

Description

Garland G60-6R24RR NAT 6 Burner 60" Range, 24" Raised Griddle, 2 Standard Ovens
G Series 60" Raised Griddle/Broiler Gas Range Gas restaurant series range with large capacity (standard) oven. 59-1/16" (1500mm) wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Standard Features: Large 27" (686mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, w/removable stainless steel shelf 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator 12" (305mm) section stamped drip trays w/ dimpled bottom Ergonomic split cast iron top ring grates 33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner 24” (610mm) raised griddle/broiler section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one manual hi/lo valve per burner 5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface 4-1/4" 108(mm) wide grease trough 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner Snap action modulating oven thermostat low to 500° F Large porcelain oven interior, fits standardize sheet pans in both directions for standard ovens Strong, keep-cool oven door handle Nickel plated oven rack and 3-position removable oven rack guide Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CC, CS ovens standard on right Cabinet base in lieu of oven Optional Features: Convection oven motor 240v 50/60HZ single phase Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side Low profile backguard (LPBG) Additional oven racks 6” (152mm) levelling swivel casters (4), w/front locking Flanged deck mount legs GARLAND / US RANGE G60-6R24RR NAT SPECS Quantity 1/Each Width 59 1/16 Inches Depth 34 1/2 Inches Height 57 Inches Oven Interior Width 26 1/4 Inches Oven Interior Depth 26 Inches Oven Interior Height 13 Inches Burner BTU 33,000 BTU Burner Style Grates Control Type Manual Features Broiler Gas Inlet Size 1 Inches Griddle BTU 33,000 Griddle Location Right Griddle Size 24 Inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 6 Burners Number of Ovens 2 Number of Racks 2 Oven BTU 38,000 Power Type Natural Gas Range Base Style Standard Oven Total BTU 307,000 BTU
Garland G60-6R24RR NAT 6 Burner 60" Range, 24" Raised Griddle, 2 Standard Ovens
G Series 60" Raised Griddle/Broiler Gas Range
Gas restaurant series range with large capacity (standard) oven. 59-1/16" (1500mm) wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven.
Standard Features
:
Large 27" (686mm) work top surface
Stainless steel front and sides
Stainless steel 5" (127mm) plate rail
Stainless steel backguard, w/removable stainless steel shelf
6" (152mm) adj. stainless steel legs
Large easy-to-use control knobs
Gas regulator
12" (305mm) section stamped drip trays w/ dimpled bottom
Ergonomic split cast iron top ring grates
33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner
24” (610mm) raised griddle/broiler section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one manual hi/lo valve per burner
5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface
4-1/4" 108(mm) wide grease trough
38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
Snap action modulating oven thermostat low to 500° F
Large porcelain oven interior, fits standardize sheet pans in both directions for standard ovens
Strong, keep-cool oven door handle
Nickel plated oven rack and 3-position removable oven rack guide
Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CC, CS ovens standard on right
Cabinet base in lieu of oven
Optional Features:
Convection oven motor 240v 50/60HZ single phase
Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Low profile backguard (LPBG)
Additional oven racks
6” (152mm) levelling swivel casters (4), w/front locking
Flanged deck mount legs
GARLAND / US RANGE G60-6R24RR NAT SPECS
Quantity
1/Each
Width
59 1/16 Inches
Depth
34 1/2 Inches
Height
57 Inches
Oven Interior Width
26 1/4 Inches
Oven Interior Depth
26 Inches
Oven Interior Height
13 Inches
Burner BTU
33,000 BTU
Burner Style
Grates
Control Type
Manual
Features
Broiler
Gas Inlet Size
1 Inches
Griddle BTU
33,000
Griddle Location
Right
Griddle Size
24 Inches
Installation Type
Freestanding
Maximum Temperature
500 Degrees F
NSF Listed
Yes
Number of Burners
6 Burners
Number of Ovens
2
Number of Racks
2
Oven BTU
38,000
Power Type
Natural Gas
Range Base Style
Standard Oven
Total BTU
307,000 BTU
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